With the Le Creuset Cast Iron Bread Oven, you can effortlessly bake bakery-quality bread. Made from iconic cast iron and designed for optimal heat distribution and steam circulation, this pan gives your bread that delicious golden-brown crust and airy crumb you typically only find at an artisan bakery.
Clever Design for Perfect Results
The domed lid creates a steam-rich environment where your bread can rise optimally. At the same time, the compact, round base ensures even browning and a crispy crust – including the characteristic Le Creuset three-ring pattern.
Superior Heat Distribution
Cast iron is unsurpassed when it comes to heat retention and distribution. This means: even cooking and browning, with a crust that crackles and a crumb that remains airy. Your bread will also stay warm on the table for a long time after leaving the oven.
Comfort and Control
The pan is equipped with a heat-resistant knob (up to 260°C) and large, ergonomic handles. This allows you to safely lift the lid – even with oven mitts – and effortlessly move the pan from oven to table.
User-Friendly and Durable
The matte black enameled interior makes cleaning easy and protects the cast iron from acids and sticking. Cook on a low to medium heat setting for the best results and a long lifespan.
Made to Last for Generations
As you would expect from Le Creuset, this pan is made from the best materials in specialized production facilities worldwide. This ensures top quality, time after time.
