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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetInspired by the traditional cooking style of Baltistan in Northern Pakistan, this cast iron balti dish is ideal for preparing rich, spicy curries. Thanks to its flat base, it is suitable for all hobs, and can also be used in the oven or under the grill. But feel free to let your creativity run wild—this versatile pan is also perfect for stir-fries, stews, and more.
Smart design, powerful results
Made from cast iron, the balti dish retains heat exceptionally well. This ensures your dishes cook evenly and stay warm at the table for a long time. The lightly enamelled interior prevents food from sticking and makes cleaning extra easy. With regular use, a natural patina forms, acting as a non-stick coating—therefore, preferably clean with water only.
Comfort and control
Thanks to the stylish and sturdy handles, you can safely lift the pan from hob to table. Always use a low to medium temperature to keep your pan in top condition and enjoy flavorful, perfectly prepared dishes time and time again.
A true all-rounder
Whether you're preparing a curry, dahl, tagine, or even a casserole—the balti dish is a reliable and durable kitchen companion that only gets better with time.
| Diameter (Ø in cm) | 24 |
|---|---|
| Base (Ø in cm) | 14 |
| Height (cm) | 11 |
| Width (cm) | 25 |
| Length (cm) | 31 |
| Capacity (L) | 2.7 |
| Height without handle (cm) | 7.5 |
| Height with handle (cm) | 11 |
| Weight (g) | 2340 |