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The Wüsthof Classic Black Bread Knife 23cm with Precision Serration is an innovative knife with a classic look. The double serrations ensure that the knife's edge stays sharp longer, requires less pressure, and can cut very precisely. Bread with a hard crust is not crushed when sliced, and soft bread is cut cleanly without tearing its delicate surface.
The Classic Black series by Wüsthof
The Classic series has been Wüsthof's best-selling collection for generations, featuring knives precisely forged from a single piece of steel. These knives have stainless steel rivets for added durability and a full bolster for optimal balance and safety. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor-sharp due to PEtec
Thanks to Wüsthof's 'Precision Edge Technology,' the knife stays sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp, and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. To do this, regularly run your knife against a sharpening steel.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. Furthermore, the handle is seamlessly integrated with the blade, preventing dirt from accumulating and thus keeping the knife very hygienic. The handle is made of synthetic material and secured with rivets. There is a bolster between the handle and the blade, which protects your fingers from slipping. All in all, the ergonomic and durable design makes for a very comfortable and handy knife.
Exceptionally sharp thanks to laser-controlled grinding technology
High-quality German steel
Strong plastic handle
Cannot be sharpened
| Blade length (cm) | 23 |
|---|---|
| Blade height (cm) | 3.1 |
| Handle length (cm) | 11 |
| Length (cm) | 35.7 |
| Weight (g) | 185 |