Shepherd

Robert Herder is one of the most respected knife manufacturers from Solingen, Germany, and has been known for its traditional craftsmanship and exceptional quality since 1872. Each Herder knife is still largely handcrafted, following the characteristic “Solinger Dünnschliff” principle: an extra thin grind that ensures unparalleled sharpness and cutting precision. The knives are made from high-quality carbon steel or stainless steel and feature artisanal wooden handles, often made from beech, plum, or cherry wood. This makes each knife not only functional but also distinctive and timelessly beautiful. Herder knives are designed for those who value pure quality, durability, and traditional craftsmanship – a tribute to the art of cutting.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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