Italian Gnocchi Salad 🥗

Let's get started!

1. Heat 1 tbsp olive oil in a large frying pan and cook the gnocchi for about 5-6 minutes until lightly browned and cooked through. Meanwhile, toast the pine nuts in a second frying pan without oil until golden brown.
2. Halve the cherry tomatoes and slice the sun-dried tomatoes into strips.
3. Make the dressing in a large bowl. For this, combine 3 tbsp olive oil, 3 tbsp oil from the sun-dried tomatoes, 2 tbsp balsamic vinegar, 1 tsp honey, and season with salt and pepper to taste.
4. Add the rocket mix, mini mozzarella, gnocchi, pine nuts, and tomatoes to the bowl. Toss everything well with the dressing. Serve immediately and enjoy!

Tip

This salad is also delicious with some prosciutto crudo and fresh basil for an extra flavour boost.

Recipe by @huh_what_just_happened