YAKINIKU XLarge Kamado Basic Ø56cm + Base and Side Tables

The YAKINIKU®, which means grilled meat in Japanese, is a Kamado based on a traditional Japanese model. The oval shape of the Kamado ensures that the hot air circulates. Because you can meticulously regulate the oxygen supply in a simple way, you are in control of the temperature in your YAKINIKU®. This way you grill the meat at a high temperature and let it cook further at a low temperature.

The YAKINIKU® grill is made of 33 mm thick ceramic, so it retains heat better than other Kamados. The advantage of this is that charcoal consumption is 50 to 70 percent lower than with an open barbecue, where oxygen has free rein. All Kamados have a luxurious black finish and are made of the best materials and can withstand all weather conditions. Simple operation, professional results. The Yakiniku is the ultimate Kamado Grill for anyone who loves that smoky grilled flavor.

The extra large 22” inch Yakiniku has a grilling surface of no less than 56 cm. Equipped with extra thick ceramic of the highest quality in combination with the very strong mineral cordierite and quartz. All parts are made of stainless steel. The handles are made of Bamboo so you can operate it safely. The chimney has a cap, so your culinary masterpiece is not affected by rain. The large ash tray, which flares out, provides more ash storage.

The lid seal is made of fireproof felt. The oxygen supply of the Yakiniku is divided into measuring units, which ensures a more precise setting. The Yakiniku is equipped with a uniquely designed Woodchipper that is airtight and double insulated. This allows you to operate this Kamado without burning your fingers. This version is perfect for a grill or barbecue party in your city garden or in your outdoor kitchen. This size has enough space to surprise the entire street with your grill - or baking creations.

Suitable for catering purposes, parties and events. The extra large Yakiniku Kamado Grill of 22 inch including base and side tables is easy to assemble and set up. This model comes with a charcoal grid, a grill grid, fire bowls, a thermometer and hinge.

- For everyone who loves the smoky grilled taste
• Made of extra thick ceramic
• Retains heat better than other Kamados
• Grilling surface of 56 cm
• Operate without burning your fingers.

Anyone who has ever visited a food festival will be familiar with it, all day long you are intoxicated by delicious barbecue smells. Subtle aromas of smoking wood and juicy roasting meat come from the grill. You can now also prepare meat, fish, pizza, bread and even desserts in an instant, the Yakiniku is the ultimate and multifunctional Kamado.

With the Woodchipper you can easily give meat and fish - but also pizza or bread that you bake on the pizza stone - a smoky flavor. And even desserts. Think of grilled pineapple, or a gooey brownie. And that without having to open the lid and the Yakiniku losing its heat! The Yakiniku is also the ideal Kamado for long-term preparation. For the perfect cooking of pulled pork or juicy spare ribs, you can set the Yakiniku in an instant.

Everyone is a master griller with the Yakiniku Kamado.

Includes:

- Ash pan
- Charcoal basket
- Fiberglass seal
- Pre-assembled hinge
- Bamboo handle
- Multi-part fire bowl
- Stainless steel grill grate
- Bamboo side tables