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The Wüsthof Classic Black Fillet Knife 20cm, with its flexible blade, is particularly well-suited for thinly filleting fish. Precision cutting of meat, separating fish fillets from the skin, and peeling fruit can all be done with this fine knife.
The Classic Black Series by Wüsthof
The Classic series has been Wüsthof's best-selling collection for generations, featuring knives precisely forged from a single piece of steel. These knives have stainless steel rivets for extra durability and a full bolster for optimal balance and safety. This line is made from high-quality German steel X50CrMoV15 and has a hardness of 58 Rockwell.
Razor-sharp thanks to PEtec
Thanks to the 'Wüsthof Precision Edge Technology', the knife remains sharp for a very long time. This means that these knives are sharpened with laser precision. As a result, your new knife leaves the factory razor-sharp, and this ensures that your knife is easy to resharpen. Because the knife has a hardness of 58 Rockwell, it is also easy to keep sharp. To do this, regularly use a honing steel on your knife.
Balance and hygiene
This knife is made from a single laser-cut piece of steel. The handle is seamlessly attached to the knife, preventing dirt from settling and thus keeping the knife very hygienic. The handle is made of plastic and is secured with rivets. There is a bolster between the handle and the blade, which protects your fingers from slipping. All in all, the ergonomic and durable design makes for a very fine, manageable knife.
Exceptionally sharp due to laser-guided grinding technology
High-quality German steel
Strong plastic handle
| Blade length (cm) | 20 |
|---|---|
| Blade height (cm) | 2 |
| Handle length (cm) | 9.5 |
| Length (cm) | 30.9 |
| Weight (g) | 81 |