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Fill the bottle with rum and let the mixture stand for 2 to 3 days until the sugar is completely dissolved. Shake the bottle occasionally to speed up the process. Then filter the alcohol through a fine sieve to remove any residue.
Serve your strawberry mojito by mixing 1/3 part alcohol with 2/3 part sparkling water for a refreshing and fruity cocktail. Cheers!
| Weight (g) | 349 |
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