Zwilling Sous-vide Stick White 'Enfinigy'

With the ZWILLING ENFINIGY sous vide stick, cooking under vacuum has never been easier. Sous vide cooking is an advanced culinary technique where food such as meat, fish, vegetables or fruit in vacuum-sealed bags is slowly cooked in a hot water bath at a low, constant temperature. This method ensures perfectly evenly and gently cooked food.

Precise Temperature Control
The ZWILLING ENFINIGY sous vide stick offers precise control over temperature and cooking time. You can easily set the temperature via the intuitive LED touchscreen, with 0.5 °C increments in a range of 0 to 90 °C. Especially between 40 and 70 °C, the accuracy is impressive, with a stability of +/- 0.1 °C to 0.2 °C.

Easy-to-Use Timer
The built-in timer function allows you to set the cooking time for up to 99:59 hours, in 1-minute increments. When the set time has elapsed, the stick beeps and automatically switches off. This allows you to focus on other kitchen tasks without worry.

Fast and Efficient
With a power of 1200 watts, the water heats up quickly, so you can start cooking immediately. The sous vide stick is compact and easy to attach to pots or bowls thanks to its integrated clamp.

Safe and Durable
The ZWILLING ENFINIGY sous vide stick is IPX7 certified, guaranteeing maximum safety when used in water. The heating element is made of stainless steel, while the heat-resistant plastic base prevents scratches in your pan.

Key Features:
 • LED touch display for temperature and timer settings
 • Temperature setting from 0 °C to 90 °C in 0.5 °C increments
 • High temperature stability of +/- 0.1 °C - 0.2 °C between 40 °C and 70 °C
 • Timer function from 0 to 99:59 hours with automatic shutdown
 • 1200 watts of power for quick heating
 • Integrated clamp for easy attachment to pots or bowls
 • IPX7 certification for maximum safety
 • Stainless steel heating element with plastic protection against scratches