The Windmill Skillet with 2 Handles

This cast iron skillet with two handles has been specially developed by The Windmill to fit perfectly in your barbecue, oven, or Kamado, even with the lid or door closed. Thanks to the two handles, you can move the pan easily and safely, whether you're frying an egg or making a stew.

Versatile Use for Various Dishes
The skillet is ideal as a roasting pan, perfect for cooking large cuts of meat, as well as for preparing casseroles, lasagna, and potato gratin. The even heat distribution of cast iron ensures that all your dishes are cooked perfectly, without hot spots.

Durability and Natural Non-stick Coating
Cast iron is incredibly durable and lasts a lifetime. The more you use this pan, the better it gets. Over time, the pan develops a natural non-stick coating that improves with each use. This makes the skillet perfect for both seasoned chefs and home cooks who enjoy cooking for friends and family.

Suitable for Any Heat Source
This skillet can be used on almost any heat source, from gas stoves to induction hobs, and from barbecues to ovens. Whether you're cooking indoors or outdoors, this pan is there for you and ensures a delicious cooking experience every time.