The Meatlovers Meet your inner chef

Step into the world of quality meat, where taste, passion, and craftsmanship come together. In this inspiring cookbook, you'll find seasonal dishes that will elevate your culinary skills to a higher level.

From classic to creative
Under the guidance of master butcher Jos Havekotte and pitmaster Marcel Maassen, you'll prepare impressive dishes – from a honey-mustard glazed leg of lamb to an Iberico rack with cherry glaze.

Knowledge, taste, and experience
In addition to delicious recipes, you'll gain extensive meat knowledge and wine tips from a sommelier. This way, you'll not only learn to cook but also to combine and taste like a true chef.

Become the chef of your own kitchen
After reading this book, you'll have everything you need for world-class dinners. Because as Jos and Marcel say: there's a chef in everyone – you just need to awaken them.