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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
Just like family recipes, this cast iron pan is passed down from generation to generation. Designed to last, it combines practical features with timeless design. Rounded sidewalls make stirring easy and ideal for one-pot dishes like boeuf bourguignon or bouillabaisse.
Ease of Use at Every Step
Thanks to the generous handles, you can effortlessly move the pan from stove to oven or table, even with oven mitts. The heat-resistant knob (up to 260°C) ensures a firm grip when lifting the lid. The curved edges make stirring comfortable and efficient, without spills.
For Every Heat Source
This all-rounder is suitable for all heat sources: from induction to oven, and even under the grill. The cast iron ensures even heat distribution and keeps dishes warm longer at the table. The tight-fitting lid helps to retain moisture, which enhances flavors and results in perfectly cooked dishes.
Smart Details and Strong Performance
The enameled interior develops a natural patina over time that acts as a non-stick coating. Clean the pan with only water to preserve this layer. Furthermore, the enamel is so smooth that food easily releases, and seasoning is almost unnecessary.
Color, Size, and Character
Available in a wide range of colors and sizes, so you can always find a pan that matches your style and cooking needs. Cook at low to medium heat for the best results and preservation of your pan – and enjoy a delicious end result every time.
| Height (cm) | 16.6 |
|---|---|
| Width (cm) | 30 |
| Length (cm) | 37.2 |
| Capacity (L) | 4.9 |
| Weight (g) |
