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Het product kwam veel te laat aan. Ik ben hoer verder ook niet van op de hoogte gehouden
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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
Like family recipes, this cast iron pan is passed down from generation to generation. Designed to last, it combines practical features with timeless design. Rounded sidewalls make stirring easy and are ideal for one-pot dishes such as boeuf bourguignon or bouillabaisse.
Ease of use at every step
Thanks to the generous handles, you can effortlessly move the pan from hob to oven or table, even with oven mitts. The heat-resistant knob (up to 260°C) ensures a firm grip when lifting the lid. The curved edges make stirring comfortable and efficient, without spilling.
For every heat source
This all-rounder is suitable for all heat sources: from induction to oven, and even under the grill. The cast iron ensures even heat distribution and keeps dishes warm longer at the table. The tight-fitting lid helps to retain moisture, which enhances flavours and results in perfectly cooked dishes.
Smart details and strong performance
The enamelled interior develops a natural patina over time that acts as a non-stick coating. Clean the pan with water only to preserve this layer. Moreover, the enamel is so smooth that food releases easily, and seasoning is almost unnecessary.
Colour, size and character
Available in a wide range of colours and sizes, so you can always find a pan that suits your style and cooking needs. Cook at a low to medium heat for the best results and preservation of your pan – and enjoy a tasty end result every time.
| Height (cm) | 16.6 |
|---|---|
| Width (cm) | 30 |
| Length (cm) | 37.2 |
| Capacity (L) | 4.9 |
| Weight (g) |