-23℃ to 260℃
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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetWith this fluted tart dish from Le Creuset, you can effortlessly prepare the most delicious flans, quiches, and pies. The curved side wall gives your bake extra character and helps perfect the crust, while the stylish design also looks great on the table.
Even heat for optimal results
The high-quality stoneware distributes heat evenly across the entire surface. This ensures dough and filling are consistently cooked through, resulting in a perfectly crispy base.
Durable and easy to clean
The stoneware is finished with a strong, scratch-resistant glaze that is easy to clean. Designed for intensive use and years of baking pleasure.
Strong and versatile in use
Made from special clay that maintains temperatures evenly and offers exceptional strength. The stoneware is thermo-resistant from -23°C to +260°C, allowing you to use it both hot and cold — from freezer to oven and directly to the table.
-23℃ to 260℃
| Diameter (Ø in cm) | 28 |
|---|---|
| Height (cm) | 3 |
| Width (cm) | 28 |
| Length (cm) | 28 |
| Capacity (L) | 2.1 |
| Weight (g) |