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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetWith its deep shape and wide surface, the Signature Sauté Pan is ideal for roasting, baking, simmering sauces, and more. The combination of a sauté pan and frying pan with gently curved sides makes stirring easy. Thanks to the ample handles, the pan offers a firm and comfortable grip.
Versatile cookware
Suitable for use in the oven, on the stovetop, induction, and even under the grill.
Perfect results
The cast iron ensures an even distribution of heat, allowing your dishes to bake and roast perfectly. In addition, your food stays warm longer at the table.
Easy to handle
The ergonomic handles make the pan easy and safe to lift, even when full.
Colorful addition to the kitchen
Available in a wide range of vibrant colors that brighten up any kitchen.
Careful cooking
Use low to medium temperatures for the best results and to keep the cast iron in optimal condition.
Timeless quality
The enameled interior develops a natural patina that acts as a non-stick coating. It is easy to clean and requires no seasoning, allowing the patina to continue to develop.
Impeccable materials
Le Creuset uses only the best materials, produced in globally recognized factories, for the high quality you expect from us.
| Diameter (Ø in cm) | 28 |
|---|---|
| Base (Ø in cm) | 23.5 |
| Height (cm) | 6.3 |
| Width (cm) | 28 |
| Length (cm) | 38 |
| Height without handle (cm) | 5.7 |
| Height with handle (cm) | 6.3 |
| Weight (g) | 3000 |