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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
Inspired by the beauty of the anemone, the Le Creuset Bloesem Casserole/Dutch Oven brings a touch of elegance to any kitchen. This timeless design combines sophisticated details with high-quality performance, turning everyday meals into special moments — from oven to table.
Cast Iron for Perfect Cooking
The high-quality cast iron ensures exceptional heat retention and even heat distribution. This allows dishes to bake and braise optimally and also keeps them warm longer at the table.
Tight-Fitting Lid for Extra Flavor
The tight-fitting lid helps to retain moisture during cooking, allowing flavors to develop optimally and keeping dishes juicy and full of taste.
Practical and Comfortable to Use
The pan is equipped with large, ergonomic handles, so you can safely move it from hob to oven or table — even with oven mitts. The heat-resistant knob (up to 260 °C) offers extra grip when lifting the lid.
Easy-to-Clean Enamel
The light-colored enameled interior makes cleaning easier and helps you monitor the cooking process well. Designed for long-term use with minimal effort.
Suitable for All Heat Sources
This casserole is a true all-rounder: suitable for oven, hob, induction, and even under the grill. Designed according to the quality standards you expect from Le Creuset.
A stylish and durable pan that perfectly combines craftsmanship, functionality, and elegance.
Can be used as a baking dish, shallow casserole, or sauté pan
Dishwasher, freezer, and induction safe
Lightest cast iron with the best thermal conductivity
| Diameter (Ø in cm) | 26 |
|---|---|
| Base (Ø in cm) | 20 |
| Capacity (L) | 5.3 |
| Weight (g) | 5500 |
Everything for the home chef