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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
This oval casserole is just as versatile as Le Creuset's classic round casserole. Its shape is large enough to roast an entire leg of lamb, yet narrow enough to leave room in the oven for other dishes. Whatever you're serving, this pan is an indispensable tool that effortlessly helps you create impressive and flavourful dishes.
Designed for comfort and ease of use
The heat-resistant knob can withstand temperatures up to 260 °C and gives you extra grip, even when wearing oven mitts. Thanks to the light-coloured enamel interior, the pan is easy to clean. The large, comfortable handles make moving the pan from hob to oven or directly to the table safe and effortless. You can use this pan on all hobs, including induction, in the oven, and under the grill.
Even cooking and full flavour
The cast iron retains heat excellently, ensuring dishes cook evenly and brown beautifully. They also stay warm longer at the table. The tight-fitting lid helps retain moisture, allowing flavours to develop optimally and ensuring every dish remains juicy and full of flavour.
Durable, stylish, and entirely your choice
The pan is pleasant and safe to handle thanks to its ergonomic handles. Le Creuset offers this oval model in various colours and sizes, so you can always find a version that suits your kitchen and cooking style. Preferably cook at a constant, low to medium heat to protect the cast iron and achieve the best results time and time again.
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