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In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetWith its deep shape and wide surface, the Signature Braiser is ideal for searing, baking, simmering sauces, and more. The combination of a sauté pan and frying pan with gently curved sides makes stirring easy. Thanks to its generous handles, the pan offers a secure and comfortable grip.
Versatile Cookware
Suitable for use in the oven, on the hob, induction, and even under the grill.
Perfect Results
The cast iron ensures even heat distribution, allowing your dishes to bake and sear perfectly. Furthermore, your food stays warm longer at the table.
Easy to Handle
The ergonomic handles make the pan easy and safe to lift, even when full.
Colourful Addition to the Kitchen
Available in a wide range of vibrant colours that brighten up any kitchen.
Careful Cooking
Use low to medium temperatures for the best results and to keep the cast iron in optimal condition.
Timeless Quality
The enamelled interior develops a natural patina that acts as a non-stick coating. It is easy to clean and requires no seasoning, allowing the patina to continue developing.
Impeccable Materials
Le Creuset uses only the finest materials, produced in globally recognized factories, for the high quality you expect from us.
| Diameter (Ø in cm) | 28 |
|---|---|
| Base (Ø in cm) | 23.5 |
| Height (cm) | 6.3 |
| Width (cm) | 28 |
| Length (cm) | 38 |
| Height without lid (cm) | 5.7 |
| Height with handle (cm) | 6.3 |
| Weight (g) | 3000 |