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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
This cast iron Signature Skillet is perfect for preparing delicious dishes and makes baking and sautéing a real pleasure. It features a sleek, modern look, with higher sidewalls for cooking liquids, a stay-cool wooden handle, and a large helper handle to easily grasp and move the pan. You can use this beautiful pan on any heat source, except in the oven. It's best not to put it in the dishwasher if you want to keep the handle looking good.
Delicious dishes: the cast iron retains heat, allowing food to bake and brown evenly. Your delicious creations will also stay warm longer at the table.
A helping hand: Thanks to the helper handle, it's easy to lift and move from the hob to the oven or table.
Not too hot: cook at a constant, low to medium heat to protect your cast iron and enjoy delicious results.
Ages elegantly: the enameled interior develops a natural patina that will act as a non-stick coating. Thanks to the finish, food also releases easily and you need to season the pan less often. Clean the product with water only so that the patina can continue to develop.
The very best: Le Creuset products are made from the best materials in production facilities around the world, so you get the quality you expect from Le Creuset.
| Diameter (Ø in cm) | 28 |
|---|---|
| Base (Ø in cm) | 21.2 |
| Height (cm) | 10.4 |
| Width (cm) | 28.9 |
| Length (cm) | 56.3 |
| Capacity (L) | 3.6 |
| Height without handle (cm) | 6.6 |
| Height with handle (cm) | 10.4 |
| Weight (g) | 3100 |
Everything for the home chef