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Limoncello – that's Italy in a bottle. But Pineut wouldn't be Pineut if we hadn't given it our own twist. And that's how our limoNLcello was born, with a Dutch wink and a historical touch. This unique recipe is based on the ancient liqueur Kus me Snel (Kiss me Quick), made with lemon, eucalyptus, and thyme. In the Golden Age, people would take a sip of this refreshing drink before a kiss, for wonderfully fresh breath…
With our limoNLcello, every glass gets an even more refreshing character. But beware: one limoNLcello is no limoNLcello. The chance of pouring a second is almost as high as the alcohol percentage of this delightful aperitif.
And the best part? You make it yourself! A personal touch that is guaranteed to be a hit. And as soon as the bottle is empty, you just make a new one. Cheers!
How do you make it?
1. Fill the bottle with vodka and wait 2 days, shaking occasionally until all the sugar has dissolved.
2. Filter the contents through a fine sieve.
3. Store and serve the limoNLcello ice-cold for the ultimate taste experience.
Serving tip!
Treat yourself this summer with a refreshing Limoncello Spritz! With the simple 3, 2, 1 formula, you can have this classic on the table in no time:
• Fill a glass or carafe with 3 parts prosecco, 2 parts Pineut limoNLcello, and 1 part sparkling water.
• Add some ice cubes, and enjoy!
A perfect way to enjoy a homemade summery twist on an Italian classic!
| Weight (g) | 349 |
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