With the beige interior, your ingredients are more visible
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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
Le Creuset's cast iron products, made in the original French foundry, have become a culinary legend. This shallow casserole dish is no exception. Thanks to its large, flat base and low sides, it is ideal for browning meat and vegetables, simmering stews, stir-frying and baking. Caramelization gains extra depth, making every bite even more flavourful.
Designed for daily cooking pleasure
The heat-resistant knob can withstand temperatures up to 260 °C and provides extra grip, even when wearing oven gloves. The light enameled interior also makes the pan easy to clean. Thanks to the large, comfortable handles, you can effortlessly move it from hob to oven or directly to the table. This pan is suitable for the oven, all hobs, induction and use under the grill.
Even heat and full flavour
The cast iron retains heat excellently, ensuring your dishes cook evenly and brown beautifully. At the table, they also stay warm longer. The close-fitting lid helps to retain moisture, resulting in juicy results and a rich, concentrated flavour.
Practical, stylish and versatile
The pan is safe and pleasant to handle thanks to the ergonomic handles. Le Creuset offers this shallow casserole dish in various colours, so it perfectly matches your kitchen. Preferably cook at a constant, low to medium-low temperature to protect the cast iron and achieve the best results.
With the beige interior, your ingredients are more visible
| Weight (g) | 5500 |
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