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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
Le Creuset's cast iron products, made in the original French foundry, have become a culinary legend. This shallow casserole dish is no exception. Thanks to its large, flat base and low sides, it is ideal for browning meat and vegetables, simmering stews, stir-frying and baking. Caramelisation gains extra depth, making every bite even more flavourful.
Designed for everyday cooking pleasure
The heat-resistant knob can withstand temperatures up to 260 °C and offers extra grip, even when wearing oven gloves. The light enameled interior also makes the pan easy to clean. Thanks to the large, comfortable handles, you can effortlessly move it from hob to oven or directly to the table. This pan is suitable for the oven, all hobs, induction and use under the grill.
Even heat and full flavour
The cast iron retains heat exceptionally well, allowing your dishes to cook evenly and brown beautifully. At the table, they also stay warm longer. The snug-fitting lid helps retain moisture, ensuring juicy results and a rich, concentrated flavour.
Practical, stylish and versatile
The pan is safe and comfortable to handle thanks to its ergonomic handles. Le Creuset offers this shallow casserole in various colours, so it perfectly matches your kitchen. Preferably cook at a constant, low to medium temperature to protect the cast iron and achieve the best results.
Can be used as an oven dish, shallow casserole, or sauté pan
Dishwasher, freezer and induction safe
Lightest cast iron with the best heat conductivity
| Diameter (Ø in cm) | 30 |
|---|---|
| Height (cm) | 13.5 |
| Width (cm) | 31.7 |
| Length (cm) | 40.2 |
| Capacity (L) | 3.5 |
| Weight (g) | 5500 |