Berry
Matte black
Azure
Bamboo
Deep Teal
Flint
Garnet
Cherry red
Matte Black
Meringue
Nectar
Night
Orange-red
Sea Salt
Shell Pink
White
Bleu RivieraBetaal in 3 delen van €116,33
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Heat sources
In 1925, two Belgian industrialists met at the Brussels fair. One was a specialist in enamelling and the other an expert in casting. Together, they 'cracked the code' for enamelling cast iron, bringing colour to the kitchen.
All about Le CreusetHeat sources
The Le Creuset casserole dish has been a culinary classic for almost a century and is loved by chefs around the world. It is perfectly designed for stews, roasts, soups, casseroles and even baking. This iconic pan is a true all-rounder and often the only pan you need to prepare unforgettable meals with an intense, full flavour.
Designed for comfort and versatility
The heat-resistant knob can withstand temperatures up to 260 °C and provides extra grip, even when wearing oven mitts. Thanks to the light enamelled interior, the pan is easy to clean. The large, comfortable handles make it easy to safely move the pan from hob to oven or directly to the table. You can use it on all hob types, including induction, in the oven and even under the grill.
Even cooking and rich flavour
The cast iron retains heat excellently, ensuring your dishes cook evenly and brown beautifully. They also stay warm longer at the table. The tight-fitting lid helps to retain moisture, so flavours develop optimally and your dishes remain juicy and full of flavour.
Practical, durable and personal
The stylish handles ensure that you can handle the pan comfortably and safely. Le Creuset offers this casserole dish in various colours and sizes, so you can always find a version that suits your kitchen and cooking style. Preferably cook at a constant, low to medium heat to protect the cast iron and achieve the best results every time.
Lightest cast iron with the best heat conduction
Dishwasher, freezer, and induction safe
| Weight (g) | 4384 |
|---|
Everything for the home chef
