Plate-It

You've prepared a beautiful dish. Full of flavour. It smells delicious. Now, all it needs is a stunning presentation. Because presentation matters: a beautifully arranged plate enhances the dining experience. With Plate-it tools, you can quickly and easily add the finishing touch to any dish.

Plate-it has selected the best chef's tools from Michelin-starred kitchens to help you professionally plate your dishes at home. From silicone moulds and squeeze bottles to quenelle spoons, decorating sieves, and sauce scrapers. Our products are made from high-quality and durable materials. Each item boasts a modern design, is affordable, and simple to use. Especially for the (home) chef who wants to perfect every detail. With Plate-it, you make every dish shine. Plate-it, like a pro!

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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