Forged

Making Forged knives takes a lot of time, effort, and patience: knives are hand-forged, shaped, hardened, sharpened, polished, cleaned, and carefully packaged. Due to the forged appearance, literally created by the maker's hammer blows, each knife has a unique look. No two knives are the same. And the thought that after selling a Forged knife, the user then 'manually' makes it their own through use, sharpening, and treatment, truly honors the Japanese steel and thus the Japanese term wabi-sabi. Wabi-sabi is a Japanese term for the beauty of an object that acquires its own character through years of intensive use. In this way, every forged knife, anywhere in the world, becomes even more unique after production.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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What you need to know about Forged

Discover the power of hand-forged knives: the Forged collection

For the passionate home chef striving for perfection in the kitchen, the Forged knife collectionfrom Braadbaas offers an unparalleled combination of craftsmanship and functionality. Each knife is hand-forged, resulting in unique pieces that are not only functional but also an aesthetic addition to your kitchen arsenal. Whether you are a professional chef or an enthusiastic hobby cook, Forged knives will elevate your culinary skills.

Unique series for every style and need

The Forged collection consists of six distinctive series, each with its own character and design:

  • Olive: Featuring an olive wood handle, this series offers a warm and natural look.
  • Sebra: With a dark wooden handle, this series exudes elegance and class.
  • Intense: Characterized by subtle forged accents and an extra polished finish for a serene appearance.
  • Brute: A robust series with an open bolster and unpolished blade, where the forging work remains visible.
  • VG10: Made from high-quality VG10 steel with a root wood handle, for a luxurious appearance and long-lasting sharpness.
  • Katai: Inspired by waves, with a beautifully shaped handle that seamlessly transitions into the blade.

Each series is designed to meet specific preferences and needs, ensuring there is a suitable knife for every cook.

Versatile knife sets for every kitchen

The Forged knife sets are put together to offer versatility and functionality. A typical 3-piece set includes a utility knife, a chef's knife, and a cleaver, preparing you for various cutting tasks in the kitchen. These sets are packaged in a stylish wooden box, which also makes them ideal as a gift for culinary enthusiasts. For a wider range of knife sets, you can take a look at our knife sets collection.

Discover other high-quality knife brands and categories

In addition to Forged, Braadbaas offers an extensive range of knives from other renowned brands. Consider, for example, the precision of Global knivesor the German reliability of Zwilling. For specific cutting tasks, specialized knives are also available, such as santoku knivesfor fine cutting or butcher knivesfor processing larger cuts of meat. An overview of the various knives and their applications can be found in our blog "What are all these knives for?".

Why choose Forged knives from Braadbaas?

Forged knives combine traditional craftsmanship with high-quality materials, resulting in knives that are not only functional but also a feast for the eyes. With a hardness of 58 to 60 Rockwell and a sharpening angle of 18 degrees, these knives offer long-lasting sharpness and optimal cutting performance. Moreover, they are made from Japanese steel, which guarantees durability and corrosion resistance. For more information about the production and characteristics of these knives, read our blog "In the spotlight: Forged knives".

Elevate your cooking experience

Whether you are a novice cook or a seasoned chef, the right tools make all the difference. With Forged knives from Braadbaas, you not only bring quality into your home, but also a piece of craftsmanship and design. Discover the complete collection and find the knife that suits you. For additional kitchen tools and accessories, also check out our kitchen utensils collectionand pan collection. Together, we make every meal a culinary highlight.