Dr. Oetker

Dr. Oetker is a brand that almost everyone knows. The brand is also a leader in baking: whether it's a classic cake or apple pie, muffins for a child's birthday or a classic Christmas stollen... For every occasion, Dr. Oetker offers the right baking mixes, baking pans and baking aids.

Dr. Oetker is originally a German company. More than 100 years ago, Dr. August Oetker started selling sachets of baking powder. Reliability and quality have been crucial factors within this family business ever since. And it is thanks to this consistent and sustainable approach that the brand enjoys widespread recognition among consumers.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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