Slow cooker

Crockpot is known worldwide as the pioneer of slow cooking, bringing ultimate convenience to your kitchen. With the push of a button, you can prepare the most flavorful stews, soups, and sauces – without having to stand over them all day. The low and even cooking ensures that flavors develop optimally and ingredients release their full potential. Whether you choose a hearty chili, tender pulled pork, or a creamy curry, Crockpot always delivers. Thanks to its timeless designs and smart features, every slow cooker seamlessly fits into modern cooking routines. At Braadbaas, we call it the secret sous chef that helps you cook great meals, even on the busiest days.

Read blog

Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

Filter

Sort
Price
€ to
Brand
Product type
Suitable for Induction
Clear all Show 3 results