Pulled Mushroom Tacos 🌮

Let's get started!

1. Finely chop the onion and garlic cloves.
2. Place the pan over medium heat, pour in some olive oil, and sauté the onion and garlic.
3. Pull the mushrooms apart with a fork. Is this a bit difficult? Then cut them into fine strips.
4. Add the mushrooms, kidney beans, and corn to the pan and cook for about 10 minutes with the onion and garlic.
5. While the mushrooms are softening, it's time to make the sauce. Combine the tomato paste, sweet soy sauce, and chili sauce in a bowl and mix well.
6. Add the sauce to the mushroom mixture and mix well. Finally, sprinkle some chili powder, salt, and pepper to taste into the pan and let it cook for about 10 minutes.
7. While the mushrooms are cooking nicely, you can make the tomato salsa and guacamole. Cut the tomatoes into small pieces and add olive oil, salt, and pepper. For the guacamole, mash the avocados and season with some lemon juice, salt, and pepper.
8. Once the mushrooms are cooked, it's time to fill the tacos! Put a few spoonfuls of filling into each shell and garnish with some grated cheese. Slide the shells into the oven for 5-8 minutes until they are nice and crispy.
9. Place the tacos on a nice plate and garnish with the salsa, spring onion, guacamole, and crème fraîche. Enjoy your meal!

Tip

Looking for a vegan recipe? Replace the grated cheese and crème fraîche with a vegan alternative.