Hot honey camembert from the BBQ!

A deliciously simple and flavorful snack from the Kamado.

5

Ingredients

20

minutes

Enough!

calories

"Craving a BBQ snack that will impress your guests but is also super easy and quick to prepare? Then this camembert with hot honey is what you need! Enjoy!" - Bo

Let's get started!

  1. Prepare the BBQ for indirect heat of approximately 180-200°C.

  2. Score the top of the camembert in a crosshatch pattern so the flavors can penetrate well.

  3. Mix the honey with the Angus & Oink rub to create a simple hot honey.

  4. Place the camembert in the skillet and pour the hot honey over it.

  5. Add rosemary in between the incisions of the camembert.

  6. Place the skillet indirectly on the BBQ and close the lid.

  7. Cook for 10 to 15 minutes until the cheese is completely soft and gooey.

  8. Serve with fresh bread for dipping into the melted cheese.

 

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Ingredients

for 4 people

  • 1 whole camembert   
  • 3-4 tbsp honey   
  • 1-2 tsp Angus & Oink Rub 'Honey Chili'   
  • 1 sprig rosemary  
  • 1-2 baked baguette or ciabatta  

Tools for this dish

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The Windmill Skillet with 2 Handles

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