Vegetable and utility knives

Paring knives and utility knives are small, agile knives indispensable for precision work in the kitchen. You primarily use a paring knife on the cutting board for cutting, cleaning, and portioning vegetables and fruits. A utility knife is slightly larger and more versatile—ideal for dicing onions, trimming meat, or finely chopping herbs. Together, they perfectly complement the larger chef's knife for all fine cutting tasks where control and precision are important.

Do you want to peel something directly in your hand? Then look for the even smaller peeling knives.

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Cast iron pans

A heavy and durable material, resistant to high temperatures. The pan lasts for generations. These pans don't warp and are oven-safe. Heating up and cooling down takes a bit longer, but once hot it stays hot for a long time. Don't wash the pan in the dishwasher.

Carbon steel pans

Lighter than cast iron and they heat up faster. These pans are seasoned to create a non-stick layer. Warm the pan up after washing to dry it completely. This prevents rust.

Stainless steel pans

Stainless steel is very light and doesn't rust. These pans are also dishwasher-safe. They can withstand high temperatures but cool down quickly.

Copper pans

These pans don't just look stylish, they're also very durable. Good copper unfortunately doesn't come cheap, but the quality is fantastic. Working on professional dishes like sauces, jam or risotto where you need perfect temperature control? Then the copper pan is the perfect choice.

Aluminium pans

At a lower price you give up some quality, but they're very pleasant to use. They're light pans that are easy to clean. They have excellent heat conduction and are therefore ready to use quickly.

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What you need to know about Vegetable and utility knives

Advantages of the vegetable knife

Vegetable knives have a sharp edge, making it easy to cut through any type of vegetable, from hard carrots to soft leafy greens. There are different types of vegetable knives available, depending on the task you want to perform. Examples include julienne knives and apple corers. Vegetable knives can be used for slicing, peeling, and skinning vegetables.

Benefits of a fruit knife

Many fruit knives have a curved blade designed to easily peel fruit. Fruit knives are specially designed to cut soft fruits like mangoes and kiwis without damaging the fruit. The blade of a fruit knife is often very fine, making it easy to cut fruit into small pieces for a salad or fruit platter.