Yogurt parfait with granola and mango

A refreshing, tropical parfait that is easy to make and full of delicious, layered flavors. Perfect for a cozy Easter brunch on a beautiful spring day! 🐰

Let's get started!

1. Mix the Greek yogurt with honey or agave syrup for a sweeter taste. 
2. Divide the yogurt among 4 glasses or bowls. 
3. Add a layer of mango cubes on top of the yogurt.
4. Sprinkle some granola and coconut flakes over the mango for a nice crunch.
5. Repeat the layers (yogurt, mango, granola) until the glasses are full.
6. Garnish with fresh mint or extra coconut flakes for a beautiful finish. Enjoy!

Tip

For this recipe, use beautiful, wide glasses that you can see through clearly. This recipe is a visual feast! Think, for example, of whiskey glasses.