Kamado loaded nachos

10

Ingredients

20 minutes

minutes

300

calories

"Nachos + kamado = just a really good idea. Easy, quick and a great snack for during the World Cup matches." - Bo

Let's get started!

  1. Prepare the BBQ for indirect heat of approximately 180-200°C.

  2. Dice the onion and tomato.

  3. In the skillet, create multiple layers of tortilla chips, cheese, and toppings.

  4. Repeat the layers so that the toppings and cheese are well distributed.

  5. Lightly sprinkle the top layer with Angus & Oink rub for extra BBQ flavor.

  6. Place the skillet indirectly on the BBQ and close the lid.

  7. Cook for 10 to 15 minutes until the cheese is melted.

  8. Remove the skillet from the BBQ and top with crème fraîche, spring onion, coriander, and possibly jalapeño.

  9. Serve in the skillet.

Enjoy your meal!

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Ingredients

4 people

  • 1 bag tortilla chips  
  • 200 grams grated cheddar and mozzarella  
  • 1 red onion  
  • 1 jalapeño  
  • 1 tomato  
  • 2 tbsp Angus & Oink rub  
  • 1 spring onion  
  • 100 grams crème fraîche  
  • handful of cilantro  

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