Crispy puff pastry nests with egg and goat cheese 👨🏽‍🍳

A light, crispy Easter snack with a creamy filling that will make you happily hop with flavor! 🐇

Let's get started!

1. Preheat the oven to 200 °C.
2. Cut the puff pastry into squares (unless you bought individual sheets) and place them in muffin tins to form cups.
3. Mix the goat cheese with crème fraîche, honey, and thyme. Divide this mixture among the cups.
4. Carefully crack an egg into each cup. Season with salt and pepper.
5. Bake for 15-20 minutes in the oven until the eggs are set and the puff pastry is golden brown.