Who says the BBQ should only be lit in summer? Ours is lit all year round: in the snow, in the rain and on that first sunny spring day. Every season has its own flavours, so we have put together twelve recipes for you, one for every month. Grab your tongs and get stuck in.
January: Côte de boeuf with garlic-rosemary butter and roasted parsnips
Coat on, hat on and just light it up. A thick côte de boeuf with melting herb butter and sweet parsnips makes every cold evening better.
February: Skillet chicken on the BBQ with lemon and thyme
Grey and wet outside? Then we put the skillet on the BBQ. Crispy chicken thighs with lemon and thyme already smell a bit like summer.
March: Grilled lamb chops with chimichurri
We celebrate the first spring jitters with lamb chops from the grill. The fresh, green chimichurri is perfect for the season.
April: Pork belly burnt ends with honey and chili
With the longer days we finally have time again for something that can slowly cook. Sticky burnt ends with honey and chili are more than worth the wait.
May: Green asparagus with grilled salmon and hollandaise
May is asparagus season, and green asparagus can simply go on the grill. Together with salmon and a creamy hollandaise, you have a feast.
June: Smash burgers with cheddar and pickled red onion
Summer, friends over and a batch of cold drinks: time for smash burgers. Crispy edges, melted cheddar and a fresh pickled onion.
July: Grilled corn, watermelon and feta: summer BBQ side dishes
On warm days, it's all about the side dishes for us. Grilled corn and watermelon with feta are fresh, sweet and salty at the same time.
August: Low & slow spareribs with homemade BBQ sauce
Long summer evenings call for low & slow. We let the spareribs slowly do their thing and make the BBQ sauce ourselves.
September: Stuffed portobellos with goat cheese and walnut
It's becoming autumn and the forest is full of mushrooms. Stuffed portobellos with goat cheese and walnut are also a feast for those who don't eat meat.
October: Smoked pulled pork with apple and coleslaw
Fancy a smoking day? Pulled pork takes some patience, but with apple and a fresh coleslaw you have enough for a whole table.
November: Game on the BBQ: venison steak with blackberry sauce
In the game season, something special belongs on the grill. Venison steak with blackberry sauce is tough and yet refined.
December: Glazed Christmas ham from the BBQ with honey, mustard and orange
And then the holidays. A glazed ham from the BBQ with honey, mustard and orange immediately gives you a festive table.
Twelve months, twelve times the BBQ is lit. Which one will you make first?
