A fresh combination of flavor and texture. This delicious fennel and orange salad is ideal as a light meal or side dish.
Let's get started!
- Halve the fennel bulbs and remove the tough core. Then slice thinly with a sharp chef's knife for nice, even slices.
- Combine fennel, orange segments, red onion, arugula, walnuts, and pomegranate seeds in a large bowl.
- In a small bowl, whisk together the olive oil with white wine vinegar (or lemon juice), honey, salt, and pepper until a smooth dressing forms.
- Pour the dressing over the salad and toss everything well. Garnish with fresh dill. Enjoy!
Tip
This dish is perfect with grilled fish or chicken! You can add some thinly sliced radish for extra crunch.
You can find more delicious recipes like this salad on the SOPHIOR website.
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