Chocolate chip cookie

Let's get started!

1. Preheat the oven to 175 degrees Celsius.
2. In a large bowl, cream together the butter, light brown sugar, granulated sugar, and vanilla sugar.
3. Add the egg, self-rising flour, and salt. Mix on the lowest setting until a compact ball forms.
4. Form balls of about 3 to 4 cm. Flatten the balls with a spoon. Make sure the cookies have enough space around them.
5. Bake the cookies for 13 minutes.
6. Let the cookies cool for 5 minutes, then indulge!

Tip

Do you have a real sweet tooth? Use white chocolate to make the cookies even sweeter.