Black Tiger Prawns with Chorizo

"What a fantastic tool, the Sizzling Plate! Easy for smaller and quicker dishes like these Black Tiger Prawns. And what's better than being able to eat directly from the still-warm plate?" - Dominique

Let's get started!

1. Start your barbecue, smoker, or grill and heat it to 200 °C. Once the barbecue or smoker is up to temperature, place the Sizzling Plate on it so it can also heat up.
2. Place the sliced chorizo on the Sizzling Plate and cook for 3 to 4 minutes until the oil is released from the meat.
3. Cut the lemons in half and grill them flesh-side down until nicely browned.
4. Remove the chorizo and add the olive oil and garlic. Sauté the garlic until it starts to color.
5. Now add the prawns and chili flakes and cook, stirring, for 1 minute. Add the lemon juice and chorizo and cook for another minute until the prawns change color.
6. Sprinkle the prawns with lemon zest and serve immediately with fresh bread and grilled lemons. Garnish with parsley.

Tip

Is this recipe right up your alley? Dominique takes you through various BBQ recipes on her Instagram channel and also shares a lot about whiskey! Follow her via @peaty.dominique