BBQ snack: Jalapeño poppers!

These jalapeño poppers will be the star of your next party!

5

Ingredients

30

minutes

per popper 138

calories

"Want to steal the show at a party or need a tasty snack for the World Cup? These jalapeño poppers are truly top-notch if you want to serve a small BBQ dish. Let me know if you make them! We'll join you!" - Bo

Let's get started!

  1. Preheat the BBQ to approximately 200°C indirect heat.

  2. Halve the jalapeños lengthwise and remove the seed veins for less heat.

  3. Mix the cream cheese, grated cheese, and Angus & Oink rub into a creamy filling.

  4. Generously fill the jalapeños with the cheese mixture.

  5. Wrap each popper in a slice of bacon.

  6. Place the poppers on the BBQ over indirect heat and close the lid.

  7. Cook for about 15 to 20 minutes until the bacon becomes crispy.

Enjoy your meal, chef!

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Ingredients

5 people

  • 10 jalapeños
  • 200 grams cream cheese
  • 1-100 grams grated cheese
  • 1-2 tsp Angus & Oink Fools Gold rub
  • 5 slices of bacon

Tools for this dish

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