Make yourself comfortable
First, find a sheltered spot. In a Dutch winter, you never know, and you can get soaked quickly. Don't have a sheltered spot? A party tent is also a good solution.
Make sure your barbecue is ready for use. Cleaning and oiling the grates will prevent food from sticking. Check your barbecue's gas or make sure you have enough charcoal. In winter, the days are short; a good lamp can help you have enough light when it gets late.
Use seasonal products
In winter, you can find wonderful products for a true seasonal barbecue. A piece of meat is always a good choice. Think of chops and steak, or stew a piece of game in a pot on the barbecue. There is also plenty of choice in vegetables. Grill away with carrots, beetroot, onions, cauliflower, parsnips, leeks, and potatoes. Have you ever thought of portobello with mozzarella or goat cheese? This mushroom will keep you warm during the cold days. Seasonal products are fresher, taste better, and are often cheaper. Therefore, use seasonal products for the tastiest winter barbecue.
Fire for atmosphere
Do you want to go all out and organize your barbecue outdoors? Pick a nice, calm day. A cozy fire pit, blankets, cushions, and warm drinks will create even more coziness. Mulled wine, hot chocolate, coffee, and tea are perfect for winter temperatures and will keep your guests warm.
A winter barbecue is just as delicious and enjoyable as in summer. By using seasonal products, you'll put something a little different on the table than a standard barbecue. Put on a warm coat, light a fire, and start grilling! 🔥⛄
