{"product_id":"miyabi-6000mct-gyutoh-koksmes-20cm-4009839308017","title":"MIYABI 6000MCT Gyutoh - Chef's Knife 20cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMiyabi 6000MCT\u003c\/strong\u003e series is a beautiful feat of engineering from Miyabi. German engineers and Japanese craftsmen have pulled out all the stops to create a very good and stylish line that will deliver superior cutting performance. This knife is entirely handmade in Seki, Japan and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA unique pakkawood handle\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle is made of pakkawood with a subtle pattern and impressive robustness and smoothness. Thanks to its perfect balance, the knife feels extremely comfortable and allows you to work effortlessly. This makes this Miyabi knife one of the most practical knives in your kitchen! In the middle there is a decorative mosaic pin and the pommel (back of the knife) is made of a stainless steel cap with the Miyabi logo engraved on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade consists of a core of MicroCarbide powder steel, embedded in two layers of steel. The knife is hammer-forged, giving it a Tschumine-like appearance. \u003c\/span\u003e\u003cspan\u003eEach\u003c\/span\u003e\u003cspan\u003e knife in the Miyabi 6000MCT series undergoes several ice-hardening processes, where the heated blade is cooled to -196 degrees, to achieve a hardness of 63 Rockwell. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened according to the Honbazuke technique and therefore not single-sided, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana-polished cut with an angle of 10° degrees per side. Just like real Samurai swords!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eChef's knife, Japanese style\u003cbr\u003e\n\n\u003c\/h4\u003e\u003c!--nl--\"\u003e\u003cp\u003eThe Gyutoh 20cm from the Miyabi 6000MCT series is comparable to the European chef's knife. This knife is perfect for slicing and separating fish and meat. The thin tip and robust blade ensure precise cutting. The flat finish prevents your hand from slipping from the handle to the blade, making this knife safe to use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 6000MCT Gyutoh 20cm?\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThis knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489631269034,"sku":"34073-201-0","price":229.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-6000mct-gyutoh-koksmes-20cm-koksmessen-4009839308017-34073-201-0-35848849391786.jpg?v=1726616379","url":"https:\/\/culicartel.com\/products\/miyabi-6000mct-gyutoh-koksmes-20cm-4009839308017","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}