{"product_id":"miyabi-5000mcd-sujihiki-trancheermes-23cm-4009839281853","title":"MIYABI 5000MCD Sujihiki - Slicing Knife 23cm","description":"\u003cp\u003e\u003cstrong\u003eThe 5000MCD series from \u003cmeta charset=\"utf-8\"\u003eMiyabi combines the beauty and sharpness of Japanese knives. \u003cspan data-mce-fragment=\"1\"\u003eThese knives are made in Seki, which has been Japan's epicentre for sword forging since the 14th century. With this beautiful Sujihiki Slicing Knife, you have complete control, and slicing meat and fish becomes child's play. Many professional chefs worldwide swear by Miyabi's 5000MCD series.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA unique Masur Birch wood handle\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle of this Sujihiki has the traditional D-shape typical of Japanese knives. The knife sits comfortably in the hand and is a real eye-catcher in the kitchen thanks to its Masur Birch wood handle. \u003cmeta charset=\"utf-utf-8\"\u003eThis type of wood is highly sought after for handles and the only wood from which a Fabergé egg was ever made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExtremely sharp and hard\u003c\/h4\u003e\n\u003cp\u003eThe blade with a MicroCarbide SG2 powder steel core has an impressive Rockwell hardness of 63 due to the ice-hardening process. The result: an exceptionally sharp and wear-resistant cutting edge. This core is encased in 100 layers of steel, revealing a beautiful, floral damask pattern. The cutting edge is symmetrical and hand-sharpened according to the Honbazuke process, not unilateral, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana polished cut with an angle of 10° per side. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eKnives made using this technique are highly resistant to rust and easy to sharpen. Moreover, their cutting edge remains exceptionally sharp for a long time. \u003cmeta charset=\"utf-8\"\u003eFurthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eJapanese style Slicing Knife\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Sujihiki 18cm from Miyabi is comparable to the European slicing knife. It is therefore an ideal knife for slicing meat, fish or roasts. The knife has a perfectly balanced weight between the handle and the blade, making it super stable in your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 5000mcd Sujihiki 23cm\u003c\/h4\u003e\n\u003cp\u003eThis Japanese knife is a very special product and therefore deserves to be cared for with care and attention. We recommend washing it only by hand, maintaining it properly, and sharpening it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489531719850,"sku":"34378-241-0","price":319.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-sujihiki-trancheermes-23cm-sujhikimessen-4009839281853-34378-241-0-35848823177386.jpg?v=1726616325","url":"https:\/\/culicartel.com\/products\/miyabi-5000mcd-sujihiki-trancheermes-23cm-4009839281853","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}