{"product_id":"miyabi-5000mcd-nakiri-groentebijl-16cm-4009839408632","title":"MIYABI 5000MCD Nakiri - Vegetable Knife 16cm","description":"\u003cp\u003e\u003cstrong\u003eThe 5000MCD series from \u003cmeta charset=\"utf-8\"\u003eMiyabi combines the beauty and sharpness of Japanese knives. \u003cspan data-mce-fragment=\"1\"\u003eThese knives are made in Seki, which has been Japan's epicentre for sword smithing since the 14th century. With this beautiful Nakiri vegetable knife, you have complete control, and cutting and chopping vegetables becomes child's play. Numerous professional chefs from all over the world swear by Miyabi's 5000MCD series.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eA unique Masur Birch wood handle\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe handle of this Nakiri has the traditional D-shape typical of Japanese knives. The knife sits comfortably in the hand and is a real eye-catcher in the kitchen thanks to its Masur Birch wood handle. \u003cmeta charset=\"utf-utf-8\"\u003eThis type of wood is highly sought after for handles and is the only wood from which a Fabergé egg was ever made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExtremely sharp and hard\u003c\/h4\u003e\n\u003cp\u003eThe blade, with a core of MicroCarbide MC63 powder steel, has an impressive Rockwell hardness of 63 due to the ice-hardening process. The result: an exceptionally sharp and wear-resistant cutting edge. This core is surrounded by 100 layers of steel, from which a beautiful, floral Damascus pattern emerges. The cutting edge is symmetrically ground according to the honbazuke technique and is therefore not one-sided, making this knife suitable for both left and right-handed cooks. ''Honbazuke'' means 'true Japanese cut' and refers to a katana-polished edge with an angle of 10° degrees per side. \u003cmeta charset=\"utf-8\"\u003eFurthermore, the relief in the stainless steel and the fine red lines provide an extra decorative effect.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eJapanese fillet knife\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Miyabi Nakiri 16cm is comparable to the European vegetable cleaver. It is therefore an ideal knife for cutting or chopping vegetables. The knife has a perfectly balanced weight between the handle and the blade, making it super stable in your hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 5000mcd Nakiri 16cm\u003c\/h4\u003e\n\u003cp\u003eThis Japanese knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well and sharpen it with a sharpening stone or Horl knife sharpener. Do not use it on glass, ceramic or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489535619242,"sku":"34375-171-0","price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-nakiri-groentebijl-16cm-nakirimessen-4009839408632-34375-171-0-35848820981930.jpg?v=1726616336","url":"https:\/\/culicartel.com\/products\/miyabi-5000mcd-nakiri-groentebijl-16cm-4009839408632","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}