{"product_id":"miyabi-5000mcd-67-santoku-18cm-black-serie-4009839395284","title":"MIYABI 5000MCD 67 Santoku - 18cm 'black series'","description":"\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\n\n\u003cb data-mce-fragment=\"1\"\u003eThe Miyabi 5000MCD67 'black series' is a strong piece of art. German engineers and Japanese craftsmen have pulled out all the stops to create an unprecedentedly good and stylish line. One of the hardest steels is combined with beautiful black ash wood. This knife is entirely handmade in Seki, Japan, and sharpened just like Samurai swords were sharpened.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA unique handle made of black ash wood\u003c\/h4\u003e\n\u003cp\u003eThe handle of each knife in the Miyabi Black collection is made from a unique type of wood: black ash wood. The grain and color of this wood contrast beautifully with the damask pattern on the blade. The handle has a traditional D-shape for optimal ergonomics, so you can keep working without getting tired.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade with a core of MicroCarbide MC66 powder steel has an impressive Rockwell hardness of 66 due to the ice-hardening process. The result: an exceptionally sharp and durable cutting edge. This core is encased in 132 layers of steel, from which a beautiful, floral damask pattern emerges. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically ground using the honbazuke technique and therefore not unilateral, making this knife suitable for both left and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this gives a katana polished cut with an angle of 10\u003cmeta charset=\"utf-8\"\u003e° degrees per side.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eSantoku knife for meat, fish, and vegetables\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThe Santoku is comparable to a European chef's knife and is the most frequently sold Japanese knife type. The name means 'three virtues' and stands for effortlessly cutting meat, fish, and vegetables. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDue to its flat cutting edge, the santoku is ideal for chopping instead of the rocking motion made with European chef's knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eHow to maintain the Miyabi 5000MCD 67 Santoku?\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThis Santoku knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well, and sharpen it with a sharpening stone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489508126890,"sku":"34404-181-0","price":335.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-67-santoku-18cm-black-serie-santokumessen-4009839395284-34404-181-0-35848787427498.jpg?v=1726616265","url":"https:\/\/culicartel.com\/products\/miyabi-5000mcd-67-santoku-18cm-black-serie-4009839395284","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}