{"product_id":"miyabi-5000mcd-67-gyutoh-koksmes-20cm-black-serie-4009839394973","title":"MIYABI 5000MCD 67 Gyutoh - Chef's Knife 20cm 'black series'","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cp\u003e\u003cb\u003e\u003cmeta charset=\"utf-8\"\u003eThe Miyabi 5000MCD67 'black' series is a powerful work of art. German engineers and Japanese artisans have pulled out all the stops to create an unprecedentedly good and stylish line. One of the hardest types of steel is combined with beautiful black ash wood. This knife is entirely handmade in Seki, Japan, and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eA unique handle of black ash wood\u003c\/h4\u003e\u003cp\u003eThe handle of each knife in the Miyabi Black collection is made from a unique type of wood: black ash wood. The grain and color of this wood beautifully contrast with the damask pattern on the blade. The handle has a traditional D-shape for optimal ergonomics, allowing you to work without getting tired.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe blade, with a core of MicroCarbide MC66 powder steel, has an impressive Rockwell hardness of 66 due to the ice-hardening process. The result: an exceptionally sharp and durable cutting edge. This core is encased by 132 layers of steel, revealing a beautiful, floral damask pattern. \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBecause the knife has no finger guard, you can use the full length of the cutting edge. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened using the Honbazuke technique and is therefore not unilateral, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this provides a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ekatana polished edge \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003ewith an angle of 10\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e° degrees per side.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch4\u003eChef's knife in the Japanese style\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe Gyotoh 20cm from the Miyabi black series is comparable to the European chef's knife. This knife is perfect for cutting meat, fish, vegetables, and fruit. For anything this Gyotoh is too large for, ideally use the \u003ca href=\"https:\/\/braadbaas.nl\/products\/5000mcd-67-shotoh-13cm?variant=44489516908714\" target=\"_blank\" title=\"5000MCD 67 Shotoh 13cm\" rel=\"noopener noreferrer\"\u003e5000MCD 67 Shotoh 13cm\u003c\/a\u003e knife from Miyabi.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003ch4\u003eHow to maintain the Miyabi 5000MCD 67 Gyotoh?\u003cbr\u003e\n\u003c\/h4\u003e\u003cp\u003eThis knife is a very special product and therefore deserves to be cared for with care and attention. We advise you to only wash it by hand, maintain it well, and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic, or stone cutting boards.\u003c\/p\u003e\u003cul\u003e\u003c\/ul\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":44489518907562,"sku":"34401-201-0","price":339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/products\/miyabi-5000mcd-67-gyutoh-koksmes-20cm-black-serie-koksmessen-4009839394973-34401-201-0-35848800960682.jpg?v=1726616300","url":"https:\/\/culicartel.com\/products\/miyabi-5000mcd-67-gyutoh-koksmes-20cm-black-serie-4009839394973","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}