{"product_id":"grill-fanatics-bbq-chunks-perzik-1kg","title":"Grill Fanatics BBQ Chunks Peach 1kg","description":"\u003cp\u003e\u003cstrong\u003ePeach chunks are ideal for barbecue fans who enjoy a mild, refined smoky flavour with a subtle fruity undertone. This wood type adds extra depth to dishes without overpowering their natural flavours. This makes peach wood a great choice for those who like to add a bit more nuance to their barbecue dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are peach chunks?\u003c\/strong\u003e\u003cbr\u003ePeach chunks are coarse pieces of naturally dried wood that smoulder slowly and release a gentle, even smoke. This smoke has a soft, slightly fruity character that pairs well with a variety of ingredients. The result is an accessible smoky flavour that makes dishes just a bit richer and more aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat does this smoke pair well with?\u003c\/strong\u003e\u003cbr\u003ePeach chunks combine particularly well with chicken, pork, fish, and vegetables. Think of pulled chicken, pork chops, salmon, or grilled zucchini and bell peppers. The subtle fruitiness of peach wood also shines through in lighter barbecue dishes or preparations with a sweet marinade. Even grilled fruit or desserts gain an extra layer of flavour with this smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does peach compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003ePeach wood's character sits nicely between apple and cherry, but often has a bit more warmth and roundness in its flavour. It's softer than oak or hickory and therefore less dominant, but a bit fuller than the most subtle fruit woods. Thus, peach is a fine choice for those looking for a mild smoke with a bit more character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow do you use peach chunks?\u003c\/strong\u003e\u003cbr\u003ePeach chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals and let them start smoking gently before placing your food on the grill. Preferably use them for indirect cooking, so the smoke can spread nicely around the food. This way, you gradually build up a soft, fruity smoky flavour that perfectly complements refined barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543481786716,"sku":"1437","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1437-Chunks-Perzik-Rookhout-1kg-VZ.webp?v=1777984564","url":"https:\/\/culicartel.com\/products\/grill-fanatics-bbq-chunks-perzik-1kg","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}