{"product_id":"grill-fanatics-bbq-chunks-kers","title":"Grill Fanatics BBQ Chunks Cherry 1kg","description":"\u003cp\u003e\u003cstrong\u003eAre you looking for smoking wood that is milder than hickory, but offers a bit more flavour than apple? Then cherry chunks are an excellent choice. These coarse pieces of cherry wood smoulder slowly between the coals and impart a refined, fruity smoky flavour to meat, fish, and vegetables. The result is subtle, yet distinctly present: a beautiful balance of tenderness, sweetness, and character.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are cherry chunks?\u003c\/strong\u003e\u003cbr\u003eCherry chunks are coarse pieces of naturally dried cherry wood that burn evenly and release a mild smoke. They are free from additives and provide a pure smoking experience where the natural properties of the wood are central. The smoky flavour is soft and fruity, with a slightly sweet undertone that adds depth to dishes without overpowering them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does cherry smoke pair well with?\u003c\/strong\u003e\u003cbr\u003eCherry wood is surprisingly versatile. It gives beef a subtle sweetness, makes chicken taste fuller, and adds a soft, fruity smoky note to white fish without overpowering its delicate character. Cherry smoke also works very well with vegetables like bell peppers, zucchini, and eggplant. Even grilled fruit, such as peaches or pineapple, gets extra depth and a special flavour accent with a hint of cherry smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does cherry wood compare to other types?\u003c\/strong\u003e\u003cbr\u003eIn terms of intensity, cherry wood is nicely positioned between apple and peach. It is slightly more pronounced than apple wood, but milder than, for example, plum wood or hickory. The flavour is round, mild, and fruity, making it suitable for both lighter and more robust dishes. This also makes cherry wood very suitable for experimenting with blends, for example, in combination with oak, apple, pecan, or hickory.\u003c\/p\u003e\u003c!--nl fable\u003e\u003cstrong\u003eHow do you use cherry chunks?\u003c\/strong\u003e\u003cbr\u003eCherry chunks are intended for use in a charcoal barbecue or kamado. Place two to three chunks among the hot briquettes or charcoal, allowing them to start smoking gently before placing the food on the barbecue. Preferably grill indirectly and always with the lid closed, so that the smoke can circulate well and you achieve an even flavour development. Start with a small amount and build up to taste from there, so you discover what best suits your barbecuing style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor those who like to experiment\u003c\/strong\u003e\u003cbr\u003eCherry chunks are ideal for barbecue fans who like to play with flavour and are looking for more layering in their dishes. The smoke is accessible, refined, and widely applicable, making this wood a great choice for both beginners and experienced BBQ enthusiasts. This way, you can easily add an extra dimension from the barbecue to meat, fish, vegetables, and even fruit.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543401242972,"sku":"1349","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1349-Chunks-Kers-Rookhout-1kg-VZ.webp?v=1777983546","url":"https:\/\/culicartel.com\/products\/grill-fanatics-bbq-chunks-kers","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}