{"product_id":"grill-fanatics-bbq-chunks-cognac-500gr","title":"Grill Fanatics BBQ Chunks Cognac 500gr","description":"\u003cp\u003e\u003cstrong\u003eCognac chunks are an excellent choice for barbecue enthusiasts who appreciate a powerful smoky flavor with added depth and character. These chunks impart a warm, full smoke with a subtle, refined undertone to dishes. This makes them a perfect match for barbecue dishes that can handle more body.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat are cognac chunks?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are coarse pieces of wood that release an intense and consistent smoke as they smolder. The influence of cognac creates a richer and more layered smoke profile than standard smoking wood. The result is a robust, elegant smoky flavor that adds complexity to dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eWhat dishes pair well with this smoke?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are particularly well-suited for red meat, game, and other hearty dishes. Think of sirloin steak, brisket, short ribs, or lamb. These chunks also add extra depth to dishes with a spicy rub or rich marinade. For those who enjoy experimenting, they can also work surprisingly well with strong cheeses or grilled mushrooms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow does cognac compare to other smoking woods?\u003c\/strong\u003e\u003cbr\u003eCognac chunks have a fuller and richer flavor than fruity woods such as apple or cherry. At the same time, they are often slightly more refined and rounded than pure hickory or standard oak. This makes them ideal for those who love a pronounced smoky flavor but also seek nuance and elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHow to use cognac chunks?\u003c\/strong\u003e\u003cbr\u003eCognac chunks are intended for use in a charcoal barbecue, kamado, or other charcoal grill. Place a few chunks among the hot coals and let them start smoking gently before placing your food on the barbecue. Preferably use them for indirect cooking, allowing the smoke to spread evenly around the dish. This way, you gradually build up a deep, warm smoky flavor that perfectly complements rich barbecue dishes.\u003c\/p\u003e","brand":"Grill Fanatics","offers":[{"title":"Default Title","offer_id":57543519502684,"sku":"1446","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/Grill-Fanatics-1446-Chunks-Cognac-Rookhout-500g-VZ.webp?v=1777984723","url":"https:\/\/culicartel.com\/products\/grill-fanatics-bbq-chunks-cognac-500gr","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}