{"product_id":"6000mct-santoku-santokumes-18cm","title":"MIYABI 6000MCT Santoku - Santoku Knife 18cm","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cb\u003eThe \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eMiyabi 6000MCT\u003c\/strong\u003e series is a beautiful piece of work from Miyabi. The German engineers and Japanese craftsmen have pulled out all the stops to create a very good and stylish line with which you will achieve high-quality cutting performance. This knife is entirely handcrafted in Seki, Japan and sharpened in the same way Samurai swords were sharpened.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eA unique handle made of Pakkawood\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan\u003eThe handle is made of pakkawood with a subtle pattern and impressive robustness and smoothness. Thanks to the perfect balance, the knife feels extremely comfortable and allows you to work effortlessly. This makes this Miyabi knife one of the most handy knives in your kitchen! In the middle there is a decorative mosaic pin and the pommel (back of the knife) is made of a stainless steel protective cap with the Miyabi logo engraved on it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eExceptionally sharp and hard\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe blade consists of a core of MicroCarbide powder steel, embedded in two layers of steel. The knife is hammer forged, giving it a Tschumine-like appearance. \u003c\/span\u003e\u003cspan\u003eEach\u003c\/span\u003e\u003cspan\u003e knife in the Miyabi 6000MCT range undergoes several ice-hardening processes, where the heated knife is cooled to -196 degrees, to achieve a hardness of 63 rockwell. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cutting edge is symmetrically sharpened using the Honbazuke technique and is therefore not one-sided, making this knife suitable for both left- and right-handed chefs. ''Honbazuke'' means 'true Japanese cut' and this indicates a katana polished cut with an angle of 10° degrees per side. Like real Samurai swords!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eHow do you maintain the Miyabi 6000MCT Gyutoh 20cm?\u003cbr\u003e\n\n\u003c\/h4\u003e\n\u003cp\u003eThis knife is a very special product and therefore deserves to be treated with care and attention. We advise you to wash it by hand only, maintain it well and sharpen it with a whetstone or Horl knife sharpener. Do not use it on glass, ceramic or stone cutting boards.\u003c\/p\u003e","brand":"MIYABI","offers":[{"title":"Default Title","offer_id":53636516249948,"sku":"34074-181-0","price":209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/34074-181-0_1.jpg?v=1734375931","url":"https:\/\/culicartel.com\/products\/6000mct-santoku-santokumes-18cm","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}