{"title":"Carving knives","description":"\u003cp\u003eCarving knives are long, thin, and precise — made for neatly slicing meat into even pieces. Whether you're carving a roasted chicken, a roulade, or a whole pork tenderloin, a carving knife gives you the control to cut straight, thin slices without tearing or shredding. They are different from a chef's knife: less weight, more length, better gliding motion.\u003c\/p\u003e","products":[{"product_id":"g-47-trancheermes-25cm","title":"Global G-47 Carving Knife 25cm","description":"\u003cp\u003eThe G-47 is essentially a Western version of the Yanagi Sashimi Slicer and works in the same way. The G-47 knife has the typical 15-degree bevel on each side of the blade, as is standard for the G-series. It can be used for a number of kitchen tasks. It is an excellent carving knife and is perfect for slicing large cuts of your favorite meat. It is also a good knife for filleting fish or preparing sashimi.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and super-hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip during cutting, even if your hands are wet. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is very carefully measured so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened to be very keen. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. The big advantage is that you can easily sharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground into a V-shape, but into a U-shape. This makes the edge much stronger. You can also sharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eHow to maintain your Global knives?\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so no dirt can get stuck anywhere. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47550492475740,"sku":"0147","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-47.jpg?v=1775398502"}],"url":"https:\/\/culicartel.com\/collections\/trancheermessen.oembed","provider":"Braadbaas \/ Culicartel","version":"1.0","type":"link"}