{"title":"Japanese butcher knives","description":"\u003cp\u003eJapanese meat knives are sharper and thinner than Western variants and are designed for precise cutting. Consider the sujihiki, a long, thin knife for carving, or the gyuto which serves as a versatile Japanese chef's knife for meat. They require more careful handling than a European knife, but the sharpness and precision are unparalleled.\u003c\/p\u003e","products":[{"product_id":"global-g3-vleesmes-4943691803481","title":"Global G-3 Meat Knife 21cm","description":"\u003cp\u003eThe \u003cstrong\u003eG3 is Global's classic carving knife\u003c\/strong\u003e, long and narrow to carve that perfect Sunday roast. There is only one G-series carving knife, and it is a specialist knife perfectly developed for this precise task. Once you try this carving knife, you will understand why it is an indispensable tool in the kitchen, because the best cuts of meat demand the best tools.\u003cbr\u003e\u003cbr\u003eWith a razor-sharp Global G-3 Carving Knife of 21 cm, you ensure that all your meat cuts are thin and tender\u003c\/p\u003e\u003ch4\u003eThe advantages of Global knives\u003c\/h4\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made of patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip when cutting, even when your hands are wet. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is measured very carefully, so that your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives, with the great advantage that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003eWe advise you not to put your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying around) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade blend seamlessly, so dirt can't get stuck anywhere. \u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":42973732176042,"sku":"0006","price":119.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/G-3.jpg?v=1775398639"},{"product_id":"g-106-kiritsukemes-24cm","title":"Global G-106 Kiritsukemes 24cm","description":"\u003ch6\u003e\u003cspan data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eWhat is a Kiritsuke knife?\u003c\/span\u003e\u003c\/span\u003e\u003c\/h6\u003e\u003cp\u003eMany Japanese knife manufacturers traditionally produced a specialized single-bevel knife known as a \"Kiritsuke\". Its use required significant skill to be effective, and in many Japanese restaurants, only the head chef was permitted to use such a knife. The Kiritsuke knife was therefore considered a symbol of expertise, status, and seniority.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003eBuilding on this tradition, Global® Knives has developed a double-bevel version of the Kiritsuke in their Classic series to create a highly versatile knife. This \u003cstrong\u003eG-106 Kiritsuke knife 24cm\u003c\/strong\u003e can be used for most tasks normally performed with a Gyuto or Chef's knife, as well as those of the Nakiri and Sujihiki. It has less curvature than the typical Gyuto, making it less suitable for \"rocking action chopping\" but perfect for a \"push and pull\" cutting action. The tip of the blade is particularly suitable for fine chopping and slicing.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003ch6\u003e\n\u003cspan data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cspan data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more than average grip when cutting, even with wet hands. Additionally, the handle is hollow and filled with sand, ensuring the knife fits perfectly in your hand. The sand is meticulously measured, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eMore about Cromova 18 steel\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. The big advantage is that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not sharpened in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\u003ch6 data-mce-fragment=\"1\"\u003eHow to maintain your Global knives?\u003c\/h6\u003e\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and blade seamlessly merge, so no dirt can get stuck anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47550500634972,"sku":"0106","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/g-106.jpg?v=1775398486"},{"product_id":"gn-005-vleesmes-23cm","title":"Global GN-005 Carving Knife 23cm","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe GN-005 is the larger carving knife in the Global Ni series, also known as a filleting knife. Perfect for carving Sunday roasts or filleting large fish.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif;\"\u003eThe advantages of Global knives\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGlobal knives are made from patented and extremely hard Cromova 18 steel. No other knife brand is allowed to use this steel. The handle is the most striking part of Global knives. The small dimples provide more grip than average when cutting, even if you have wet hands. In addition, the handle is hollow and filled with sand, so the knife fits perfectly in your hand. The sand is measured very carefully, so your knife is perfectly balanced in your hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMore about Cromova 18 steel\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe fine grain structure of this unique steel ensures that the knives can be sharpened very acutely. \u003c\/span\u003eCromova 18 steel has a hardness of 58 HRC. The hardness is therefore slightly less than many other Japanese knives. The big advantage of this is that you can easily resharpen your knives yourself. Global knives are convex ground. This means that the edge of the blade is not ground in a V-shape, but in a U-shape. This makes the edge much stronger. You can also resharpen these convex ground knives yourself. Use a sharpening stone for this!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHow to maintain your Global knives?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWe advise against putting your Global knives in the dishwasher. In the dishwasher, your knife can come into contact with other (flying around) kitchen utensils. You don't want scratches or dents on your blade, do you? Fortunately, a Global knife is easy to clean by hand. The handle and the blade merge seamlessly, so dirt cannot get stuck anywhere.\u003c\/p\u003e","brand":"Global","offers":[{"title":"Default Title","offer_id":47556665114972,"sku":"N0005","price":109.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/gn-005.jpg?v=1775398288"},{"product_id":"yaxell-vleesmes-18cm-ran-damast","title":"Yaxell Carving Knife 18cm 'Ran Damascus'","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Yaxell Ran carving knife is a sophisticated Japanese kitchen knife, specifically designed for precise meat carving. Its long, slender blade glides effortlessly through any cut of meat, preventing slices from sticking or tearing. Whether you're slicing thin roast beef or removing sinews, this knife offers ultimate control and precision.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e69 layers of craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe blade of the Ran series consists of no less than 69 layers of high-quality Damascus steel, with a VG10 stainless steel core that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDurable and timeless design\u003c\/strong\u003e\u003cbr\u003eThe handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and enhance the artisanal character of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eYaxell – Japanese tradition since 1932\u003c\/strong\u003e\u003cbr\u003eSince its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been globally renowned for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell achieves the perfect balance between beauty, tradition, and performance.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":55742178230620,"sku":"36007","price":149.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/4984909360075.jpg?v=1760626205"},{"product_id":"yaxell-vleesmes-15cm-ran-damast","title":"Yaxell Carving Knife 15cm 'Ran Damascus'","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003eThe Yaxell Ran carving knife is a refined Japanese kitchen knife that excels in precision, balance, and style. Thanks to its long, slender blade, you can effortlessly cut thin, even slices of meat without tearing or sticking. The sharp tip also makes this knife ideal for precision work, such as removing fat or sinews.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e69 layers of craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe blade of the Ran series consists of no fewer than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that reaches a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that radiates pure Japanese elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDurable and timeless design\u003c\/strong\u003e\u003cbr\u003eThe handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eYaxell – Japanese tradition since 1932\u003c\/strong\u003e\u003cbr\u003eSince its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been renowned worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. With the Ran series, Yaxell brings the perfect balance between beauty, tradition, and performance.\u003c\/p\u003e","brand":"Yaxell","offers":[{"title":"Default Title","offer_id":55742261166428,"sku":"36016","price":129.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/8898\/8586\/files\/4984909360167.jpg?v=1760627052"},{"product_id":"yaxell-lang-vleesmes-23cm-ran-damast","title":"Yaxell Long Carving Knife 23cm 'Ran Damascus'","description":"\u003cp\u003e\u003cstrong\u003eThe Yaxell Ran carving knife is an elegant Japanese kitchen knife that combines power, control, and refinement. Thanks to its long, slender blade, you can effortlessly cut thin, even slices of meat without them tearing or sticking to the knife. The sharp tip also makes it ideal for precise work, such as removing fat or sinews.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e69 layers of craftsmanship\u003c\/strong\u003e\u003cbr\u003eThe blade of the Ran series consists of no fewer than 69 layers of high-quality Damascus steel, with a core of VG10 stainless steel that achieves a hardness of HRC61 on the Rockwell scale. This ensures long-lasting sharpness, excellent cutting performance, and a unique, wavy pattern that exudes pure Japanese elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eDurable and timeless design\u003c\/strong\u003e\u003cbr\u003eThe handle is made of black Canvas Micarta, a material known for its sturdiness, durability, and comfortable grip. The two stainless steel rivets provide extra stability and reinforce the artisanal character of the knife.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eYaxell – Japanese tradition since 1932\u003c\/strong\u003e\u003cbr\u003eSince its establishment in 1932 in Seki, Japan – the historical capital of the Japanese knife industry – Yaxell has been renowned worldwide for its uncompromising quality. Each knife is crafted with care and precision to last for generations. 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This makes the knife a true asset in any (professional) kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHigh-quality blade for consistent performance\u003cbr\u003e\u003c\/strong\u003eThe blade has a core of MOVAX Superior stainless steel, clad on both sides with high-quality stainless steel. This type of steel—a composition of chromium, molybdenum, and vanadium—achieves a hardness of 58 HRC, ensuring an excellent balance of sharpness, durability, and ease of maintenance. The result: long-lasting cutting performance, day in and day out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePerfect balance and comfortable handle\u003cbr\u003e\u003c\/strong\u003eThe octagonal handle made of dark brown pakka wood offers optimal grip and balance. This promotes control and comfort, even during prolonged use. The well-thought-out ergonomics make cutting not only more efficient but also more pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCraftsmanship since 1932\u003cbr\u003e\u003c\/strong\u003eSince 1932, Yaxell has been known as a leading knife maker from Seki, Japan—the birthplace of modern Japanese kitchenware. The knives are appreciated worldwide by top chefs and enthusiasts and have won various awards. Each knife is carefully crafted with an eye for use, lifestyle, and aesthetics. 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The knife fits very comfortably in the hand and is easy to control. This makes it a true asset in any (professional) kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHigh-quality blade for consistent performance\u003cbr\u003e\u003c\/strong\u003eThe blade features a core of MOVAX Superior stainless steel, clad on both sides with high-quality stainless steel. This type of steel—a composition of chromium, molybdenum, and vanadium—achieves a hardness of 58 HRC, ensuring an excellent balance of sharpness, durability, and ease of maintenance. The result: long-lasting cutting performance, day in and day out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePerfect balance and comfortable handle\u003cbr\u003e\u003c\/strong\u003eThe octagonal handle made of dark brown Pakkawood offers optimal grip and balance. This promotes control and comfort, even during prolonged use. The well-thought-out ergonomics make cutting not only more efficient but also more pleasant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eCraftsmanship since 1932\u003cbr\u003e\u003c\/strong\u003eSince 1932, Yaxell has been known as a leading knife maker from Seki, Japan—the birthplace of modern Japanese kitchenware. Yaxell knives are appreciated worldwide by top chefs and enthusiasts and have won several awards. Each knife is carefully crafted with an eye for use, lifestyle, and aesthetics. 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The knife fits very comfortably in the hand and is easy to control. This makes it a real asset in any (professional) kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eHigh-quality blade for consistent performance\u003cbr\u003e\u003c\/strong\u003eThe blade has a MOVAX Superior stainless steel core, clad on both sides with high-quality stainless steel. This type of steel—a composition of chromium, molybdenum, and vanadium—achieves a hardness of 58 HRC, ensuring an excellent balance between sharpness, durability, and ease of maintenance. The result: long-lasting cutting performance, day in and day out.\u003c\/p\u003e\u003c!--en--\u003e\u003cp\u003e\u003cstrong\u003e\u003cbr\u003ePerfect balance and comfortable handle\u003cbr\u003e\u003c\/strong\u003eThe octagonal handle made of dark brown pakkawood offers optimal grip and balance. This promotes control and comfort, even during prolonged use. 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